Tuesday, November 30, 2010

White Chocolate Almond Bark

Thanks Naz for sharing this recipe!














2 TB heavy cream
2 TB Vanilla Almond Milk
1/3 cup melted coconut oil
1 tsp. vanilla extract
1/2 tsp. stevia (or to taste)
1/3 cup vanilla whey protein
1/2 tsp guar gum/Xanthum gum (optional - thickener)

Mix all ingredients until very smooth. Chill in freezer until set. Top with nuts if desired.

Makes 6 servings

Nutritional Info:
93 calories, trace carbs

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