7 oz unsweetened chocolate
1 3/4 sticks unsalted butter
1 1/4 cup truvia or erythritol
5 large eggs
Filling
8 oz cream cheese
4 TB truvia (to taste)
1 egg
Preheat oven to 375. Grease a muffin tin pan and set aside. Brown the butter in a sauce pan. Once butter is browned, slowly add chocolate and sweetener. Let cool in fridge. Once cool, add eggs one at a time.
Mix filling ingredients. Fill muffin tins with chocolate filling and a dab of cream cheese mixture. Bake for 25 minutes.
