Company worthy!
3 Tb. butter
1 bag whole frozen green beans, thawed
1/4 c. diced celery
1/4 c. diced onion
1 clove garlic, crushed
1/4 tsp. dried rosemary
1/2 tsp. dried basil
salt
Melt the butter in a heavy skillet over medium heat. Add the bean, celery, onion, and garlic to the skillet and saute until the beans are tender-crisp. Stir in the rosemary and basil and saute another minute or so. Add salt to taste and serve.
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