Sugar Free Chocolate Fruit Dip

This dip is easy and delicious!  It will solidify slightly to cold fruit to make a bit of a chocolate shell.   You may notice it is the same recipe as the Chocolate Delight Recipe posted earlier.  The difference is you are dipping it in fruit before it solidifies.  Click here to see the Chocolate Delight recipe!

1 TB milk or cream

1/4 cup Splenda (I use Ideal Sweetener in place of Splenda)

1/4 cup coconut oil

1/4 cup unsweetened baking cocoa

On the LOWEST HEAT possible, warm the milk (or cream) and add sweetener.  Stir until the sweetener is dissolved.  

Add the coconut oil and stir until melted.  DO NOT ALLOW TO BOIL.  After the coconut oil is melted, add the cocoa and stir until well blended. 
KEEP HEAT ON A VERY LOW SETTING.


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Serve with fruit.